Solventless Webinar: The Science of Craft Solventless Concentrates Explained

On Jul 20, 2021

New to the solventless concentrate world? Watch this webinar for a professional introduction packed with tons of great educational information on rosin, ice water hash, and solventless processing.

In this presentation hosted by Cannabis Business Executive, Eric Vlosky, PurePressure’s Director of Marketing and Business Development, strips back the layers of solventless processing. Eric discusses important distinctions in the concentrate world, market growth of solventless products like rosin, plus tips, advice, and questions to ask yourself as a processor looking to enter the market. Eric also runs through some interesting questions at the end of the presentation as well as tips and tools you can utilize.

Feel free to jump to a specific topic using the time stamps below! Want to learn more or talk to one of our experts? You can find us at https://www.gopurepressure.com.

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Presentation overview

4:07 Solventless vs. solvent free
9:51 Solventless concentrate data from Headset
13:01 Rosin sales growth in California and Oregon from BDSA
15:16 Identifying trichomes and selecting quality material
19:14 Example of capitate stalk trichomes on high quality starting flower
21:12 Key questions to ask when sourcing material
25:18 Ice water hash production process
30:52 Rosin production process & types of rosin
35:40 Macro shots of one strain in different forms
38:10 The variety of solventless SKUs
41:18 Selecting SKUs based on your market

Q&A begins

46:46 What data is available to better understand the growth and popularity of solventless?
49:26 Is it true that shatter doesn’t offer much flavor?
51:07 What should an outdoor grower consider when getting into solventless processing, how will fresh frozen vs dried flower impact the goal of making a rosin cart?
53:22 What does the shelf life of rosin look like? What recommendations do you have when it comes to aging rosin (similar to wine)?
56:44 Do most consumers at dispensaries use color as the biggest parameter of quality assessment?
58:40 How do you obtain the viscosity for a cartridge from a full melt ice water hash?

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